Date: 04/09/2009 - title: Restaurant Chalet in Livigno Mattias presents its first plate of Buon Ricordo	show: hide:
Restaurant Chalet in Livigno Mattias presents its first plate of Buon Ricordo. Ravioli stuffed with polenta, rye Cunco sauce with porcini mushrooms and Parmesan flakes Grosina. A new member of the Buon Ricordo Restaurant Union in 2009 at the gates of the Stelvio National Park is the restaurant of Mattias Chalet in Livigno, a Michelin-star hotels to cozy annex of the same name, where he met with a flawless Chef - Owner Mattias Peri, who devotes much attention to the exquisite selection of raw materials, particularly Valtellina (but without prejudice of any kind), how to prepare dishes, where traditional recipes are sublimated and those of invention, including aesthetics, are real works of art. If you reach Livigno is a short journey that requires a certain determination, now there's one more reason to do so, not only for the extraordinary beauty of the place in high mountains (extending for 13 km to the center of a basin to over 1800 m high), half of shopping under the scheme of Zona Franca and the winter paradise for skiers, but also to enjoy the plate of Buon Ricordo proposed by Mattias. Or ravioli stuffed with polenta, rye Cunco sauce with porcini mushrooms and Parmesan flakes Grosina, a true delicacy, especially in view of the cold months of autumn and winter. Cunco is for hairdressers, or a seasoned polenta as best you can imagine, mixing villagers cheese and melted butter with a sprig of thyme. The stroke of genius is to use as a filling for a puff of dark rye, the old corn of the land alpine, mixed with 32 egg yolks. All studied in detail, as the choice of parmesan cheese in the dairy reappeared Grosio, because the final touch is special. Who can enjoy the polenta Cunco will receive complimentary plate of Buon Ricordo valuable on the dish which is sketched, painted by hand by ceramic masters of Vietri: a memory to store all the excitement of the visit gastronomic in Livigno. The hotel, restaurant and wine Sincere hospitality and friendly, careful attention to every detail and gastronomy of the highest quality are the defining elements of the Chalet Mattias, where he was greeted in a warm and cozy suites with solid wood furniture back to nature, different from 'other, decorated with unique pieces, and handled by mezzanines and niches. The love and passion for the wine cellar Mattias Peri has made a real room of treasures are jealously guarded rare and valuable bottles, which are proposed to complement best with gourmet meals, strictly seasonal. The selection is a tribute to the more refined drinking culture with over 700 labels of wines from Maison prestigious Italian and foreign. Hotel Chalet Mattias, Via Canton, 124 Livigno (Sondrio) Tel 0342 997794 www.chealetmattias.com info@chaletmattias.com Closed Tuesday and Wednesday at lunch (low season). Holidays variables in spring (between May and June) and November. Information: Unione Ristoranti del Buon Ricordo, tel. 02 80582278, www.buonricordo.it Source data www.viniesapori.net - Released: 03/09/2009
Date: 29/06/2009 - title: L'arcante	show: hide:
Updated the section "What about us" with the article of 'arcante
Date: 29/06/2009 - title: CHALET MATTIAS: A MICHELIN STAR	show: hide:
Livigno Restaurant "Chalet Mattias has received a star in the prestigious 2009 Red Guide Michelin, in a bookstore by the end of November. For the chef Mattias Peri a deserved recognition after years of effort in the kitchen LIVIGNO. In the book "Italy in 2009. The red guide "published by Michelin, perhaps the most famous guide to the world that gives ratings to restaurants and hotels, shine the" Chalet Mattias "Mattias of Peri, a renowned restaurant in Livigno. The restaurant owner of Little Tibet, in fact, received a star in the 2009 guide - available in all libraries from November 27. A well-deserved recognition that crowns years of commitment and dedication to the kitchen, and a pride for the restaurant not only but also of Livigno Valtellina. Also in the province of Sondrio, also received a star the "Green Lantern" in Chiavenna and "The Cantinone" by itself. Therefore recommend that for those in Livigno, to choose the "Chalet Mattias" for lunch or dinner reservation at 0342-997794.